Published: 16:19, April 16, 2025
Under the blossoms, a village blooms
By Guo Jiatong and Liu Kun
Left: Wei Mingjun showcases his kiwi fruit harvest. Right: A drone view of Xinghua village. (PROVIDED TO CHINA DAILY)

Chen Meimei, a 26-year-old from Shiyan, Hubei province, recently spent a weekend in Xinghua village in Danjiangkou, less than two hours away. She arrived just in time for the village's annual "Three Blossoms Festival", which celebrates the blooming of apricot, peach, and rape flowers — and the experience was unlike any she'd had before.

"All the orchards I'd visited in the past only allowed daytime tours, but Xinghua village offered nighttime strolls through the blossoms," she said. "The gentle evening breeze carried the fragrance of the flowers, which looked even more beautiful under the starlight."

Chen also stayed in one of the village's lodges nestled in the middle of an apricot orchard.

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"I got to wake up to a sea of blossoms right outside my window," she said. "It was so refreshing."

Chen was one of more than 100,000 tourists who visited the village during this year's festival, which began on March 15, according to Wei Mingjun, a 30-year-old local entrepreneur.

Wei runs an e-commerce company focused on the village's organic apricots and kiwis. Through a mix of online and offline channels, he has steadily built the brand, generating around 150,000 yuan ($20,595) in offline sales and another 200,000 yuan online each year.

But Xinghua village's transformation into a rural tourism destination didn't happen overnight. Spanning 12.6 square kilometers and home to 2,657 residents, it once faced challenges common to many rural communities — a steady outflow of young people and poor transportation links. "The benefits of rural development through agriculture take time to show, making it difficult to attract or retain young talent with technical skills," Wei noted.

Tourists enjoy a picnic and take a stroll through the apricot orchards in Xinghua village, Danjiangkou, Hubei province. (LI SHUANGXI / CHINA DAILY)

To tackle these challenges, Wei and local leaders trained village committee members in short video production and livestreaming to boost digital engagement. He also worked with online influencers to scale up sales, which resulted in larger order volumes and enabled him to negotiate lower shipping and packaging costs with logistics providers.

Wei also created a year-round sales model in collaboration with local farmers: fresh apricots in summer, dried fruit snacks in autumn, and special themed products during festival seasons. However, marketing efforts began as early as the flowering stage each spring.

"By making videos of the flowers, we're showing potential customers the natural growth cycle of our products, creating a connection," he explained. "We managed to turn the blooming period into a story."

While entrepreneurs like Wei are driving e-commerce initiatives, the local government has also introduced supportive measures.

According to Zhang Xingxing, the 36-year-old deputy secretary of the village Party branch, one important step was transforming unused village homes and forest areas into shared assets for a homestay program.

This has generated new revenue streams, allowing the village to improve public facilities, such as modern restrooms, parking areas, and upgraded hiking paths — greatly enhancing the overall visitor experience.

Collaborative efforts

The village is also working to attract more tourists by offering creative, hands-on activities.

For example, this year's festival — now in its ninth year — went beyond traditional flower-viewing: visitors could hike a 3-kilometer floral trail, dress in hanfu (traditional Chinese attire) for photo shoots, craft lacquer fans, take part in outdoor tea ceremonies, and enjoy folk performances.

"Making my own spring-themed lacquer fan with vibrant blue, green, and pink dyes was a highlight — it's a one-of-a-kind souvenir," said Chen. "I also joined the parade in hanfu and had beautiful photos taken. It was a truly immersive experience."

While prioritizing economic development, the village also made a strong commitment to ecological preservation. However, villagers were initially hesitant, especially when it came to sewage management reforms.

"Public participation was limited, and many villagers were wary of change," Zhang admitted. "The traditional governance model made it difficult to mobilize the community's enthusiasm."

To bridge these gaps, the village introduced a point-based rewards system that encourages residents to keep streets and public spaces clean. Weekly town hall meetings and volunteer patrols also provided new opportunities for dialogue, gradually turning skeptics into active participants.

One particularly creative solution to river pollution — caused by traditional laundry and vegetable washing practices — was to build decentralized washing stations and sewage treatment facilities.

This approach protects the Danjiangkou Reservoir while also respecting local customs, striking a thoughtful balance between tradition and sustainability.

The village's efforts have paid off. It has achieved zero direct sewage discharge and received national recognition as a model for "community co-governance, resource symbiosis, and shared benefits".

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Looking ahead, Zhang said the village plans to deepen the integration of ecological protection with agritourism. Over the next five years, it aims to turn more than 800 million yuan worth of ecological assets into economic value, increasing the village's collective income by over 1 million yuan.

For tourists like Chen, Xinghua village offers more than just a scenic escape — it's a glimpse into rural revitalization in action.

"This trip made me see the immense potential of rural development," she said. "In the future, I hope to not just visit as a tourist, but to take part in it."