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Published: 10:50, March 31, 2022 | Updated: 10:52, March 31, 2022
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Traditional preparations
By China Daily
People in Jiaokou, a vil-lage in Hangzhou, Zhe-jiang province, make glutinous rice dumplings on Wednesday, ahead of Tomb Sweeping Day, which falls on Tuesday. The dumplings, also known as qingtuan, are a traditional Chinese food made of glutinous rice mixed with mugwort. (HU JIANHUAN / FOR CHINA DAILY)
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